Adolfo's Italian Restaraunt Service List

Main Menu

• Appetizers

  • Roasted Stuffed Red Peppers

    roasted red bell pepper halves, stuffed with pesto, crowned with proscuitto & melted provolone cheese

  • Bruschetta

    chopped fresh roma tomatoes, red onion, garlic, olive oil, , served w/ garlic oil drizzled toasts points

  • Seafood Bruschetta

    our house bruschetta with lump crabmeat & shrimp

  • Spinach & Artichoke Crostini

    mixed with garlic & freshly grated parmesan, served on garlic oil drizzled toast points

  • Stuffed Mushroom Caps

    twin portabellas stuffed with our homemade crab imperial and baked in a velvety lobster cream sauce

  • Oysters Remo

    named for our dear friend, chef remo. six baked oysters topped with bacon ~ horseradish crab imperial

  • Casino Royale

    six succulent clams topped with our own blend of chopped peppers, onions, crisp bacon and melted provolone cheese

  • Barbequed Shrimp

    six bacon & cheese wrapped shrimp & our tangy b.b.q. sauce

  • Breaded Calamari

    fresh calamari, hand breaded & fried lightly golden. served with two dipping sauces

  • Sausage, Peppers, & Onions

    sweet italian sausage with red & green bell peppers and onions sauteed with garlic in olive oil and marsala wine

  • Mussels Adolfo

    mussels (in shells) in our lemon, white wine & garlic sauce. served with garlic bread for dipping. and youre gonna wanna dip!

  • Mussels Marinara

    mussels sauteed (in shells) in a slightly spicier version of our marinara sauce.. served with garlic bread wedges

  • House Combo

    steamed mussels & clams in olive oil, butter, garlic, herbs, & wine

• Homemade Soups

  At Least Two Made Daily. Servers Will Describe.

  • Homemade Soups

    at least two made daily. servers will describe.

• Salads

  Salads Are Tossed With Our Homemade Italian Dressing. Oil & Red Wine Or Balsamic Vinegar Is Available Upon Request. Our Italian Dressing Is Available For Sale, Ask Your Server For Details.

  • Antipasti

    a seasonal array of vegetables, meats, & cheeses served on a bed of fresh greens& drizzled with our house italian dressing

  • House Salad

    salad as an entree

• Specialties Of The House

  • The Trio

    chicken florentine, shrimp scampi, and pasta with marinara sauce. served with little garlic bread wedges

  • The Chefs Surf & Turf

    nightly selection from the land & sea

  • The Crabby Angel

    named for my bellissimo bride....jumbo lump crabmeat and fresh asparagus sauteed in olive oil with garlic, tarragon, lemon & white wine. served over angel hair pasta

  • Eggplant Parmigiana

    coated in a seasoned batter, fried golden, then finished in the oven to melt the creamy provolone cheese. served with a side of spaghetti & marinara

• Hot Fresh Garlic Bread

  • Hot Fresh Garlic Bread

    small basket (4), large (6)

• Pasta Entrees

  • The Garden Angel

    seasonally fresh vegetables sauteed in an olive oil, lemon, and white wine herb sauce tossed with angel hair pasta

  • Manicotti

    twin manicotti shells stuffed with herbed ricotta, romano, &mozzarella cheese and topped with marinara sauce

  • Manicotti With Vegetables

    a plate full of sauteed fresh seasonal veggies topped with two stuffed manicotti pasta shells

  • Fettuccine Alfredo

    fresh grated romano, butter and cream over fettuccine

  • Lasagna

    homemade and hearty!

  • Vegetable Lasagna

    made with seasonally fresh veggies

  • Cheese Ravioli

    5 cheese raviolis w/ marinara sauce

  • Spaghetti & Marinara Sauce

  • Spaghetti & Meatballs

  • Spaghetti & Sausage.

  • Spaghetti

    with sauteed mushrooms

  • Spaghetti With Meatsauce

• Veal Entrees

  • Veal Michelangelo

    veal rolls filled with our delicious italian spinach, thinly sliced prosciutto, provolone & romano cheeses. served in a delicate wine & cream sauce

  • Veal Gerardo

    lightly breaded veal cutlet topped with jumbo lump crab imperial. served with a rich, velvety marsala ~ marinara cream sauce

  • Veal Miccino

    lightly breaded veal cutlet topped with sauteed jumbo shrimp and provolone cheese, baked, then finished with a butter, lemon, garlic & white wine sauce

  • Veal Scaloppini

    medallions of veal sauteed with mushrooms, onions, and red & green peppers in our marsala wine ~ marinara sauce.

  • Veal Marsala

    veal medallions sauteed in olive oil with garlic, mushrooms, a touch of butter and of course, the lovely marsala wine

  • Veal Francaise

    lightly battered veal medallions finished with our tangy lemon, butter and white wine sauce

  • Veal Parmigiano

    veal cutlet, lightly breaded and covered with our homemade marinara sauce. finished with melted mozzarella cheese

• Seafood Entrees

  • Shrimp Scampi

    large shrimp sauteed in butter and white wine with garlic. served over angel hair pasta with garlic bread wedges

  • Linguine With White Clam Sauce

    one and a half dozen clams shucked to order. the clams are sauteed with garlic, freshly grated pecorino ~ romano cheese, & italian spices in olive oil, a touch of butter, and white wine. the clam liqueur & cheese make this a naturally salty dish

  • Seafood Fettuccine Alfredo

    tender scallops, shrimp and crab meat sauteed in our homemade sherry alfredo sauce. served over fettuccine

  • Shrimp & Scallop Tarragon

    a locals favorite. large shrimp & tender scallops sauteed in a sherry marinara sauce, lightly touched with tarragon. served on a bed of linguine

  • Seafood Siciliano

    fresh calamari, clams, mussels, and shrimp cooked with italian spices in our marsala marinara sauce. served over linguine

  • Seafood Chelsea

    steamed clams & mussels with large shrimp & tender scallops sauteed in olive oil garlic & white wine with a touch of butter. served atop of linguine

  • Scampi Victoria

    large shrimp sauteed with italian herbs & spices in our marinara wine sauce. served over a bed of fettuccine

  • Seafood Elisabeth

    shrimp and scallops sauteed in a white wine & garlic sauce. served on a bed of linguine

  • Calamari

    fresh calamari sauteed in olive oil, a little butter, & marsala wine, then stirred into our marinara sauce & fettuccine

  • Market Fish

    italian style ~ broiled with a butter, lemon, garlic & herb white wine sauce, stuffed ~ with jumbo lump crab imperial and topped with lobster cream sauce, pomadoro ~ topped w/ chopped roma tomatoes, red onion, garlic, herbs & lump crab.

• Chicken

  • Chicken Florentine

    boneless breast of chicken, seasoned lightly, with our herbed bread crumbs & served atop our italian spinach, then finished with melted provolone cheese

  • Chicken & Peppers Roman

    medallions of chicken sauteed with italian plum tomatoes, red & green peppers, onions and garlic in a white wine & herb sauce

  • Chicken Cacciatore

    tender pieces of breast meat sauteed in our marsala ~ marinara sauce with mushrooms, onions, and red & green peppers

  • Chicken Marsala

    tender pieces of chicken breast sauteed with mushrooms, garlic, & a touch of butter in a marsala wine sauce

  • Chicken Alfredo

    sauteed white meat chicken tossed in our rich, creamy alfredo sauce. served over fettuccine (add broccoli for an additional charge)

  • Chicken Parmigiano

    large lightly breaded chicken breast, covered with our marinara and topped with melted italian cheese

• Steak

  • Steak Daive

    the house favorite. grilled n.y. strip topped with jumbo lump crab imperial and lobster cream sauce

  • Steak Giuseppe

    grilled n.y. strip served over marsala wine and olive oil sauteed mushrooms, onions, and pieces of proscuitto.

  • Steak Francis

    grilled n.y. strip topped with sauteed shrimp and lump crabmeat in a peppered lemon white wine sauce

  • Steak Pizziola

    n.y. strip grilled, and served with sauteed mushrooms, onions, red & green bell peppers in out marsala wine ~ marinara sauce

  • New York Strip

    tender grade a strip steak brushed with a little garlic oil & grilled. simple & simply scrumptious